Bacon Beer Brussels Sprouts
Course
cooking with beer
Servings
2
people
Cook Time
25
minutes
Servings
2
people
Cook Time
25
minutes
Ingredients
1
lb
Organic Brussels Sprouts
Halved
3
oz
Organic Turkey Bacon
Chopped
1/2
Organic Shallot
Sliced
6
oz
Pale Ale of Choice
We used Saint Archer Pale Ale
1/2
tsp
Himalayan Pink Salt
1/2
tsp
Ground Black Pepper
Instructions
Wash the sprouts.
Cut the sprouts into halves.
In a large skillet over medium heat add the chopped turkey bacon and sauté until crispy. Add the shallots and sauté for about 3 minutes, then add the sprouts stirring for 5 minutes.
Pour half of the bottle of pale ale into the skillet. Add the salt and peppers. Once it is brought to a simmer lower the heat.
Stir and simmer until the beer has reduced to a glaze and the sprouts are cooked, about 15 minutes. Enjoy with the remainder of the Pale Ale.
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