Stone Xocoveza Beer Nog
Recipe from Stone Brewing: Stonebrewing.com/xocoveza
Servings
8servings
Servings
8servings
Ingredients
  • 6 large eggs
  • 1tsp pure vanilla extract
  • 2/3cup granulated sugar
  • 2 1/2cups whole milk
  • 1 1/2cups heavy cream
  • 10ounces Stone XocovezaPRO TIP: Make a flight using other seasonal stouts
  • 2tsp ground nutmeg
  • cinnamon sticks (optional garnish)
Instructions
  1. Place the egg yolks, vanilla and ½ cup of the sugar in the bowl of an electric mixer with a whisk attachment. Beat for several minutes, until the yolks lighten up and magically double in volume. Add the remaining ingredients—except the egg white and the rest of the sugar—and mix until everything’s fully combined. Transfer the mixture to another bowl and forget about it for a bit.
  2. Wash the bowl and whisk, then place the egg whites in the bowl and start whisking them up. Slowly sprinkle in the rest of the sugar and keep whisking until thick and stiff. Gently fold the egg whites into the yolk mixture and chill.
  3. When you’re ready to serve, pour the nog into stylish goblets or your favorite form of beer glass, garnish with a little more nutmeg or cinnamon sticks and go spread some beery holiday cheer!